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Hualien County Government

weather air temperature : 26~30℃
date 2020/08/07 Friday
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Yi Xiang Wan-ton (Chinese Pork Dumplings)

Yi xiang Wan-ton has been around for 66 years. The thin wan-ton wrappers and tender pork fillings were the reasons for several visits to the shop by the late President Chiang, Ching-kuo. Pictures of the late President taken there are displayed on the wall. During his twenties, Dai Rong-guang was apprenticed to his grandfather as a wan-ton maker. He managed to excel in making and cooking wan-tons. The delicate and thin wrappers dance in boiling water like a flower and sustain overcooking. The juicy and textural pork shanks make the best pork fillings. The balanced lean and fat pork shanks melt in the mouth leaving a mouthful sweet flavour of pork. The fresh pork broth is free of MSG (monosodium glutamate). Sprinkle a handful of home-made fried shallots and chopped celery to the finish. The sweet and crispy fried shallots add more flavour to wan-tons, and no one can resist such temptation. Yi xiang Wan-ton(view the full size image in the new window)
Yi xiang Wan-ton(view the full size image in the new window)

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